Koppert Cress taste sensations
It is impossible to imagine the kitchens of the Dutch catering industry without the cresses of Koppert Cress . They are real taste bombs that can cause huge surprises in dishes. When Rob Baan joined Koppert Cress in 2002, he knew what to do. "Marketing became the driving force, the range is now entirely determined by the needs of the end users", says Baan. Over the years, the Westland company has created a wide range so that there is something for everyone in the field of cress.
The young plants have just germinated and therefore highly concentrated in taste. "Seedlings of unique plants, each with their own surprising influence on the senses", explains Baan. There are plenty of different flavours available, to be able to garnish dishes just with the right flavours and appearance.
Baan's mission is to make the Netherlands the healthiest delta in the world. Progressive in the field of plant food production that can provide the world with healthy, nutritious and sustainable food. With their 100 percent natural cresses, they want to be an innovative player who takes the market in tow.