Fresh herbs, today's powerfoods

Vegobel is a family and modern herb farm, the company has since grown to become the market leader in the production of fresh herbs in pot. Year round, Vegobel delivers fresh herbs. "Even in winter fresh basil on your plate that smells like summer."

A real family business, three brothers started in 1955 in Buffalo, Vegobel, Belgium. Stevens Lauwers, one of the brothers, proudly talks about the company. "The intention is to grow each herb in the function of how the plant grows best and best. This way, strong plants are grown with the best quality and flavour aromas." Vegobel grows a pure product full of flavor, "these herbs really taste like more."

Vegobel does everything it can to preserve the quality of the cultivated and processed herbs for their customers. "We do everything in-house. Due to the fact that we grow ourselves (locally) we can offer the best service to our customers and we fully support the quality and cultivation method of our product." This unique cultivation system ensures a very high quality, and this with maximum respect for the ecological environment in which work is being done. Vegobel cultivation are herbs organic, which they find to suit the herbs better.