Gangnam tops 50 pcs crade 8 pieces

A decorative and natural stem with a crunchy and fresh mouth feel. The fresh taste of the Gangnam Tops merges with a slightly bitter taste reminiscent of purslane.Above all, Gangnam Tops make a tasty addition to salads or sandwiches, but combine well with multiple ingredients like oily fish; such as mackerel or herring, or vegetables; such as pumpkin, fennel, beans, pulses, and potato. Thanks to their mild flavour, they also go well with red fruits in desserts.The light green colour and the length of the Gangnam Tops make them exceptionally decorative. They therefore fit in well with today's trends: the natural look and Nordic cuisine. Gangnam Tops are truly versatile. Gangnam Tops are the stems of a plant originating from South Korea, also found in parts of China and Thailand. Gangnam Tops belong to the Sedum family. We all know Sedum best as a ground cover plant; it is less well known that various varieties are actually edible. In Korean cuisine, Sedum was recognised as an edible wild vegetable as early as the 16th and 17th centuries. Koreans know the product mainly as a spring vegetable. We have now developed a suitable cultivation method, so the product is readily available all year round and meets the appropriate food safety standards.Produced in a socially responsible culture, this product meets the hygienic kitchen standards. The products only need rinsing, since it is grown clean and hygienically.